Ready to eat
Imperica
On Saturday 14 March - during the last weekend before work, school and shops started to close – my son and I sat down to dine on a French 24-hour military ration. Earlier, we had excitedly unpacked the contents of the box of delights and laid it out carefully on my bedroom floor
Publication Date: July 6, 2020
Theme: Miscellaneous, Small worlds
Category: Journalism and essays